Heinz Is Releasing Wild Condiments Like Wasabioli, Tarchup, And Hanch
TBH if you asked me my favorite food...I'd probably just say "sauce." Sure, it's kind of a bogus answer, but sauce is truly the main event of every good meal. What are fries without ketchup? Pasta without Alfredo? Wings without buffalo? They're nothing worthwhile if you ask me! Heinz seems to agree, because the brand has come out with so many unlikely sauce pairings in the past and their lineup will now include crazy innovations like Wasabioli and Hanch.
You've already heard of their Mayochup and Mayoracha that blend mayo with ketchup and sriracha respectively, but these combos are way less predictable. Inspired by hungry Canadians who shared their late-night cravings and other absurd food pairings, Heinz is releasing three new sauce mashups that come in flavors including Wasabioli, Hanch, and Tarchup.
If you aren't able to decode their ingredients based on their names, Wasabioli blends spicy wasabi and garlic aioli, Hanch is made with hot sauce and ranch, and Tarchup is a mix of tartar sauce and ketchup. Honestly, I have definitely used homemade Hanch on my pizza before and Tarchup on my fish and chips, so all of these seem pretty useful for all sorts of meals. Unsure about what meal calls for Wasabioli on hand, but I'm thinking it would go great with egg rolls or teriyaki chicken bowls.
At the moment, these Heinz innovations are only available at select grocery stores in Canada for $2.99, so that's a bummer for us in the States right now. If you have a friend in Canada who would be willing to mail you some, that might be your best bet. I also wouldn't be surprised if some smart alecks start selling these exclusive sauces on eBay soon. You never know these days!
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