Shine Food
10 Delicious Cupcakes You Won't Believe Are Vegan
Photo by: Babble
Dark Chocolate PB Cupcakes
Ingredients (Cupcake): 1 1/2 cups white flour
1 cup sugar
1/3 cup cocoa powder
1 tsp baking soda
1 Tbsp baking powder
2 Tbsp apple cider vinegar
1/2 teaspoon salt
1/3 cup vegetable oil or softened vegan butter
1 cup water, 1 tsp vanilla extract
egg replacer: 1/3 cup soy yogurt
Frosting:
2 cups powdered sugar
2-3 Tbsp soy creamer or soy milk
1 stick vegan butter (Earth Balance)
4 Tbsp salted creamy peanut butter
Directions:
1. Preheat oven to 350 degrees.
2. Combine dry cupcake ingredients. Add liquid ingredients. Stir until smooth.
3. Line cupcake tin or grease. Add batter 2/3 cup full. Bake cupcakes for 18-22 minutes - or until toothpick comes out clean when inserted in center.
4. Using electric beater, mix frosting ingredients. Blend until creamy. Place in fridge to firm
5. Frost cupcakes and serve.
These 10 decadent, cravable, dreamy vegan cupcakes are ready to put a smile on your face. If you think a "vegan" cupcake cannot hold its own next to a traditional cupcake, check out these recipes and be amazed! From creamy chocolate frosting and white fluffy cake to peanut butter and chocolate cupcakes, these lovely, luscious cupcakes are the perfect treat to brighten your day. For special events or everyday baking, these treats are ready to be yours! - By Kathy Patalsky
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