The Scoop on Our New Favorite Ice Creams

Photo: Ben Goldstein/Studio D
Photo: Ben Goldstein/Studio D

If you're still hungry from our roundup of everything delicious, here's more to satisfy your appetite-starting with the scoop on our favorite new ice creams.

Crumbly
Breyers Blasts! Mrs. Fields Mint Fudge Brownie
Packed full of chewy baked bits of chocolate goodness. ($5; grocery stores)

RELATED: Rhubarb, the Taste of Spring


Savory

Salt & Straw Arbequina Olive Oil
A sophisticated marriage of milky ice cream and the subtly peppery oil of the Arbequina olive. ($65 for five pints;saltandstraw.com)

RELATED: Baking Rules a Pro Says You Can Ignore


Gooey
Häagen-Dazs Salted Caramel Truffle
A sweet cream base with caramel-filled chocolates and swirls of sticky sugar. ($5; grocery stores)

RELATED: 8 Desserts You Can Make in Just 10 Minutes


Crunchy
Ben & Jerry's Chocolate Nougat Crunch
Studded with crisp, fudge-covered wafers. ($4.50; grocery stores)

RELATED: The New Delicious: Creamy, Crunchy, Crumbly Treats to Try

Creamy
Adonia Raspberry Greek Frozen Yogurt by Ciao Bella
Tart berries meet the natural tang-and irresistible thick creaminess-of Greek yogurt. ($5;ciaobellagelato.com)

More from Oprah.com:

Delicious brunch recipes you can make the night before
The 5 essential handbags every woman should own
Slim down by standing still
11 ways to experience more joy at work
Subscribe to O, The Oprah Magazine and save up to 78%

Like O, The Oprah Magazine on Facebook