Healthy Living
The Best Gluten-Free Products You’ve Never Heard Of
Photo by: Canyon Bakehouse
Canyon Bakehouse 7-Grain Bread
If you've tried gluten-free bread, you know it leaves a lot to be desired. In fact, you're lucky if the stuff stays together while holding your sandwich contents, never mind actually taste good or have nice texture. Enter Canyon Bakehouse's 7-grain bread. This stuff has the wonderfully spongy texture of classic sliced bread and spectacular flavor, too. Even Udi, another fine choice, can't contend with this delicious offering. $5 for 1 loafOften, gluten-free products aren't nearly as good as their gluten-laden alternatives, leaving those avoiding the element commonly found in flour and other ingredients with inferior options. Not so with the following five foods, which make anyone avoiding gluten rejoice in indulgence.
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