Ina Garten's Super-Simple Almond Appetizer
Looking for a tasty snack for your holiday party? Ina Garten shares her recipe for what she declares is “the fastest hors d’oeuvre ever.” Their ideal foil? A cocktail, of course. Dig in.
1 pound roasted, salted Marcona almonds
2 teaspoons good olive oil
2 tablespoons minced fresh thyme leaves
1 teaspoon kosher salt
1 teaspoon fleur de sel (sea salt)
Preheat the oven to 350 degrees.
Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they’re lightly browned. Watch them carefully; they go from under baked to burnt very quickly.
Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
More holiday snack recipes for your next party:
Cool New Holiday Cookie Ideas
How to Make Chocolate Bark Without a Recipe
Keep Things Low Key With These Finger Foods
What’s your go-to holiday snack?
