Go on a Food and Wine Safari of South Australia with Chef Eric Ripert
The show Avec Eric gives an insider’s view into the travels of master chef Eric Ripert of Le Bernardin in New York City.
Even Eric Ripert has to cuddle a koala in Australia (Jason Goldwatch)
On episode three of season three, it’s a veritable food and wine safari: sommelier Aldo Sohm tours Adelaide’s wine regions, sampling some of South Australia’s finest at Penfolds to D’Arenberg in the McLaren Vale, while chef Ripert heads to Kangaroo Island and tastes the diverse local offerings.
Local catch (Jason Goldwatch)
The two foodies share their adventures and some wine over an amazing dinner at Southern Ocean Lodge.
Sheep of Southern Australia (Jason Goldwatch)
Back home, Ripert makes Garlic and Rosemary Studded Leg of Lamb with Potato Puree paired with South Australian varietals. View the recipe!
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