Easy Recipes: No-Bake Desserts
Start with a Scoop
Coffee Cake Ice Cream:
Tear up a store-bought crumb cake; stir into softened coffee-flavored ice cream along with chopped pecans; refreeze.
Not Hot Bananas Foster:
Mix sliced bananas with toasted slivered almonds, cinnamon and caramel sauce; use as topping on ice cream. Splash with brandy (optional).
S'mores Ice Cream Sandwich:
Spread marshmallow fluff on two graham crackers, then use to sandwich a scoop of chocolate ice cream. Drizzle with warm chocolate sauce.
Cakes and More
Instant Tiramisu:
Whisk together equal parts mascarpone cheese and whipped topping with a little espresso powder and rum (optional); refrigerate for 30 minutes. Top each serving with a ladyfinger, pinch of espresso powder and chocolate shavings.
PB&B Rice Pudding:
Stir peanut butter and chopped banana into prepared rice pudding and top with whipped cream and a drizzle of honey.
Unbaked Alaska:
Top slices of sponge or angel food cake with rocky road ice cream, chopped pecans, sliced strawberries and crushed meringue cookies; drizzle with orange liqueur, such as Grand Marnier (optional).
Beat the Heat Treats
Pineapple Pops:
Mix pineapple juice, lime juice and sugar. Pour into an ice pop mold, insert sticks and freeze.
Minty Melons:
Puree fresh mint leaves, ice chips and sugar until finely chopped; serve with a slice of watermelon.
Coconut Key Lime Cones:
Mix lime sorbet with chopped angel food cake; freeze until firm. Scoop onto ice cream cones; roll sorbet in shredded coconut to coat.
Fruity Faves
Spicy Mango "Custard":
Puree chopped mango with Greek-style yogurt, sugar and ground nutmeg, cinnamon and ginger.
Fruit Sushi:
Mix takeout white rice with sugar and a little coconut milk to make sticky coconut rice. Mold the rice around slices of fresh nectarine and pear; slice each roll crosswise into 6 disks.
Frozen Bananas with Chocolate-Hazelnut Spread:
Halve a banana lengthwise and spread chilled chocolate-hazelnut spread, such as Nutella, on a cut side. Sandwich together the banana halves, freeze and cut into bite-size pieces.
Berries
Berries 'n' Cream:
Mix assorted fresh berries with sugar and let stand until the sugar dissolves. Swirl into Greek-style yogurt or mascarpone cheese.
Short Shortcakes:
Mix whipped topping with crushed raspberries or blackberries; spread the mixture onto individual store-bought sponge cakes or scones. Top with a whole berry.
Strawberry Shortcake Parfaits:
Cut angel food cake into cubes and toss with sweetened condensed milk. Layer in a glass with chopped strawberries.
Frosty Drinks
Amaretto Sour Slushie:
Combine 2 parts frozen limeade concentrate with 1 part water, some chopped fresh lime and amaretto liqueur (or amaretto syrup). Pour into ice cube trays and freeze. Then puree in a blender, pour into tall glasses and top with orange slices and maraschino cherries.
Frosty Chocolate Espresso Shake:
Blend ice chips, a shot of espresso and chocolate frozen yogurt.
Thai Iced Coffee:
Stir equal parts sweetened condensed milk and coconut milk into cooled black coffee; serve over ice.
Get the full list of no-bake desserts here
Want more desserts that only require a stovetop?
Chocolate-Peanut Butter Bombes
Frozen Mojito Cake-tails
Citrus Dream
Berries and Cream Cheesecake
Grand Marnier Layer Cake
Search more of our dessert recipes